top of page
Home
Gallery
Menus
Contact
Blog
More
Use tab to navigate through the menu items.
MAIN COURSE SELECTIONS
Kofta Smoked Kabobs
Traditional Shish Kabobs
Miso Glazed Grilled Salmon
Mint Chimichurri Skirt Steaks
Herb Crusted Lamb Loin Chops
Tuscan Style Pork Tenderloin
Seared, Grilled, or Oven Roasted Florida Fish
Vegan - Carmelized Onions with Lentils and Jasmine Rice
Vegan - Stuffed Peppers with Mixed Root Vegetables
First name
Last name
Email
Phone
Event Address
Event Date
Month
Day
Year
Start Planning
APPETIZER SELECTIONS
Apricot Topped with Caribbean Rum Cream and Macadamia Nut
Arroz con Pollo Fritters
Assorted Dim Sum Station
Assorted Satay Skewers (Beef, Chicken, Tofu)
BBQ Shredded Beef on Tostone
Calamari Crevice Shooter
Carpaccio on a Crostini
Chard Cherry Tomatoes Stuffed with Boursin Cheese
Pulled Brisket/Pork/Chicken with Pickled Onion Slider
Shrimp on Crostini with Mango Chutney
Sweet Garlic Chili glazed Shrimp Kabobs
Shrimp and Andouille Sausage Kabobs
Spanakopita
Vegan Artichoke and Olive Tapenade on Tostones
First name
Last name
Email
Phone
Event Address
Event Date
Month
Day
Year
Start Planning
SALADS & SIDES SELECTIONS
Greek Salad
Ceaser Salad
Caprese Salad
Farmers Market Salad
Israeli Salad
Hummus, Tahini, Baba Ghanoush
Quinoa Tabbouleh Salad
Moroccan Carrot Salad
Rice and Black Beans
Israeli Pearl Paprikash Couscous
Herb Roasted Fingerlings Potatoes
Grilled Aparagus, Cauliflower, Broccolini
Creamy Mashed Potato
Vegetable Fried Rice
First name
Last name
Email
Phone
Event Address
Event Date
Month
Day
Year
Start Planning
There are no items to show here yet
bottom of page
